Appreciating Our Volunteers: Tracy Dunham

You might not realize how often the volunteer work of Tracy Dunham, mother to three adopted children from Ethiopia, is regularly impacting your awareness of our work through Mothers with a Heart for Ethiopia. 

Tracy works on the Communications Team. The posts you see on social media, including the Prolapse Surgery updates, are managed by our communications team. Tracy gets such fulfilment when reading the stories of the work we are funding and feels intimately connected with those we serve. She gets to see and hear so much of what is going on, and she gets to know the names and faces of the people who are being impacted. In the four years she has been volunteering, she said “that is still my favourite part and keeps me motivated to stay involved.” Tracy is also a behind-the-scenes member of the Logistics Team for our flagship event, Gems & Java.

Volunteer Tracy Dunham is a pastor and an incredible musician and singer. (Also an amazing organizational and technological whiz!!)

Tracy is a pastor to a church in Kitchener, Ontario, and along with her husband, is raising three teenaged kids.  She is passionate about organizing (anything), gourmet donuts, coffee, her husband’s culinary skills (she gets clean-up duty), and her faith.  She donates her valuable time to Mothers because of the simplicity and power of the organization. She tells us that “when we volunteer and money is raised for these projects, lives are changed one person at a time in ways that are obvious.” She also loves that we have incredible partners right in Ethiopia who are making a difference through their dedication to the children and women they serve.

When Tracy was asked what she would say to someone considering joining our volunteer team, she responded: 

“We all want our lives to count for something and sometimes wonder how to make that happen. Volunteering with MWAHFE means that you will not only be arm in arm with others who are making a difference, not only be working with an organization that strives for excellence in all things, but you’ll be in touch with the tangible results of your work as life after life is changed by the funds we raise. Win-win-win.”

If you volunteer alongside Tracy, you will come to know she works with passion and joy, and a great sense of fun. We are so glad that Tracy Dunham chose Mothers With a Heart for Ethiopia to dedicate her time, heart and passion for caring for others.

Surgical Success Stories - Berhanesh, Aruse & Abaynesh (#317 to #319)

Berhanesh is 55 years old and widowed. She had seven children and only two have survived. She’s been dealing with her prolapse for the past three years but is now free from her prolapse!

Aruse is a widow from a village who has experienced prolapse for three years. She delivered 12 children, nine of whom are still living. She is very happy to no longer have her prolapse.

Abaynesh had severe prolapse. She has delivered six children, five of her children are still living. She is separated from her husband and has had prolapse for four years . She is very grateful to no longer suffer from this condition. Thank you very much for making a difference in her life.

Appreciating Our Volunteers: Pamela Pilon

Pamela Pilon can be described as a mother, teacher, friend, wife, and citizen of the global family.

Very quickly when talking with Pamela you will come to realize that she is passionate about thinking globally and acting locally.  She firmly believes we each play a role in global health, wealth and welfare, and she is aligned to act and make a difference. 

Volunteer Pamela Pilon handcrafting a cheese board.

Pamela connects with the natural world in her woodworking shop fashioning her own design of cheese boards.  She can observe a piece of wood and see its natural personality and identity, and she finds the experience of creation very powerful.  This might be why she taught 14 of her students how to make their own boards.  The kids fashioned their boards, then sold the product to fund a field trip.  Pamela understands how empowering it is for the kids to go from raw product to experiential outcome from the product they created. 

This gifted artist also has a talent of making jewelry, and it was through her talents with crafting jewelry that Pamela was introduced to our organization, Mothers With a Heart for Ethiopia.  One of her students, Sarah Leuverink, had a parent involved with the organization from its birth, mother Kim, a long-time friend of founder, Shelley Green.  When a shipment of handmade necklaces arrived from Ethiopia with a design flaw rendering them unusable, Pamela was called upon to come up with a solution.  Problem solving is another one of her passions. 

So, a fix was developed, and Pamela was hooked.

Pamela volunteers on the Logistics Team, helping coordinate the setup and tear down activities of Gems & Java.  She absolutely loves how, in a busy life, her valuable volunteer time is utilized efficiently and effectively toward achieving the organization’s goals.  She decided to give MWAHFE her volunteer hours, because she sees everyone as global citizens, and she believes we are blessed to live where we live. She strongly believes we are duty-bound by our good fortune to share our riches and treasures, minds, materials and hearts with those less fortunate.  Pamela is inspired by the grass roots nature of this organization, and she values Shelley Green as a leader and visionary.  For Pamela, Shelley has a brilliant mind, is aware of the skills in others, and understands that there is power in numbers.  Group work makes magic happen.  This leader gets right in the muck, working along side the people she directs.  That’s inspiring to Pamela.

Pamela’s greatest joy comes on the days of our big fundraiser, Gems & Java.  When a first-time guest walks through the doors, and a look of amazement spreads across their face, Pamela’s soul sings.  She intimately knows that behind the glitz and glamour are countless hours of effort, coordination, sweat and grit to present a flawless event. 

Pamela does it all for that look of awe.  It hooks her time and again.

Appreciating Our Volunteers: Arlene Wells

When Arlene Wells’ daughter, Tracy, shared information about our organization, Mothers With A Heart for Ethiopia (MWAHFE), it was a natural draw for Arlene to step up and help out.  Arlene is the grandmother to three grandchildren adopted from Ethiopia by Tracy and her husband, and she has been to Ethiopia to see firsthand how great the need is in that country.  And step up she did. She has taken on the role of database coordinator for our team, keeping up-to-date records of volunteer contact information and other organizational details.

Arlene has been married for 45 years to a now retired Pastor whom she worked alongside in ministry. She has gone on several two-week humanitarian trips, bringing real time knowledge of how important work like MWAHFE is to these countries. When not spending time with her two amazing adult children and six grandkids, Arlene enjoys reading, running, and helping out wherever she is needed.

Arlene loves how MWAHFE partners with organizations in Ethiopia to help expand on the great work they are doing for children and woman in their homeland.  She finds it so inspiring and heartwarming to see the needs of so many met through our work.  She also admires the ‘sacrificial volunteer work that Shelley Green puts her life into as the director’ of MWAHFE.

The obvious love and care that Shelley and her team have for this work which serves real people with real needs is a testimony for Arlene that the people we serve are beloved individuals. She wants people considering volunteer work with us to know that “this is such a worthy organization. People’s lives, especially women and children, are being changed by the programs Mothers invests in. That’s worth any time and effort that you can give”.

Surgical Success Stories - Lagushe, Arabe & Abebech (#314 to #316)

This is Lagushe. She delivered eight children and six of them are living. She has suffered for three years and now free from prolapse!

Arabe was pregnant ten times and has delivered eight children, five of whom are still living. She has had prolapse for six years. Thank you so very much for making a big difference in her life!

Abebech is 40 years old and married. She’s had prolapse for two years and had eight children, seven of whom are still alive. Today she is prolapse free!

Surgical Success Stories - Almaz, Alemitu & Deginesh (#311 to #313)

Almaz has been pregnant four times and has two living children. Her prolapse was very serious and had the doctors concerned. But she did very well in surgery is so thankful to have this issue taken care of by our supporters and the great staff at Soddo Christian Hospital!

Alemitu is 40 years old and married. She gave birth to three children and two are still alive. She’s been suffering from her prolapse for one year and today is prolapse free. Her surgery went very well and she made a quick recovery.

Deginesh is 45 years old. She’s suffered from her prolapse for the last 10 years and was finally able to be cured today. She was pregnant seven times and gave birth to four children who are all still alive. She’s so happy to be free of her prolapse!

A Special Group Home Meeting

A very special Group Home sponsor came to Ethiopia with us during this trip and we can’t wait to show you some of the cute moments that ensued!

Our board member Lisa is the Canadian supporter making it possible for our Group Home boys and Group Home mom, Mulu, to enjoy the love of a pet! Buchi is teaching these young men about the unconditional love that comes from a furry family member, in a country where it’s not too common to have a dog as a pet.

It was so fun to see Buchi meet his sponsor for the first time. And it was obvious right away that these two have a bond, despite being more than 12,000 kilometres apart! (We promise we’re not being cheesy - Buchi flocked to Lisa right away and barely left her side! It was a night full of cuddles!)

Come along to Ethiopia, to our Grome Home, to one of Lisa and Buchi’s very first meetings!!

Girls Gotta Run: What Betelhem Learned

“I learned that every human is equal. Women are even to men.”

Think about the power of a program that helps 14-year-old Betelhem Tegegn learn she is valuable, strong and equal to her male peers.

That’s Girls Gotta Run.

We interviewed Betelhem during our last trip when she had just started the three-year athletic scholarship program. Girls Gotta Run uses running – a big source of national pride in Ethiopia – to give young women agency, a network of friends and peers, school tuition, uniforms and healthy food.

It’s been amazing to see the development of the young ladies in this program. Through training sessions, team meals, and life skills, they begin to dream.

The girls want to go on to high school, preparatory school, and university or college.

Betelhem wants to take management classes in the future.

Every time we interview athletic scholars at the Abba Pascal School for Girls, it becomes apparent that the Girls Gotta Run Foundation is incredibly successful at building leadership skills and social connections among young women.

You hear these elementary and high school students begin to dream.

“Before, people were thinking men were better than women. Women were doing inside tasks,” Tegegn told us when we asked about how her outlook changed after joining the athletic scholarship program.

She’s now in her third year in the program. Mothers with a Heart sponsors 45 girls in this program, including 26 in the traditional three-year Girls Gotta Run scholarship and 19 more than are moving on to preparatory school.

Thank you for empowering girls like Betelhem.

For more information about Girls Gotta Run: https://www.motherswithaheartforethiopia.com/girls-gotta-run

What We Ate Wednesday: Ethiopia Edition

A big part of any culture is food, and Ethiopian food is one of the most distinct and unique cuisines in Africa!

The core of the diet centres around dishes with a stew-like consistency, which are served family-style on top of a spongy flatbread called injera.

This spread is a little more elaborate than you normally see. Typically there is no bread or other garnishes - the stews are just dumped directly onto the injera. More rolls of injera are served on the side, however, which individuals can spread out on their own plate.

People sharing a meal will rip off pieces of injera and use a few fingers to pinch it around a bite of the different dishes. Many are called wat.

Tibs is very popular, with diced beef or goat meat often cooked with tomatoes and jalapenos. Shiro is another common dish made of chickpea flour and other spices.

Some ingredients we typically enjoy at home are also common in Ethiopia, including rice and pasta.

When we travel to Ethiopia, we typically eat in restaurants that serve both traditional Ethiopian fare and more Western foods that Canadians would recognize, such as pizza and fish and chips. Usually there are some fun surprises, such as canned tuna as a pizza topping!

We are really spoiled in Canada, with so many different foods that aren’t native to our country right at our fingertips in the grocery store aisles. There isn’t always the same availability of fresh foods in Ethiopia, so you have to be prepared that a meal listed on the menu might not actually be available.

A typical view of street vendors in Ethiopia.

It’s not unusual to pick three or four options as you peruse a menu, in case your favourites aren’t possible.

Bread - called dabo - is often served before a meal or alongside your dish with a very spicy dipping sauce, a paste made from hot peppers. It is vibrant, delicious and HOT!

At breakfast, there are lots of eggs, usually some form of sliced bread or buns, and then Ethiopian dishes like firfir, which is small strips of injera that have been mixed with spices and a stew-like dish to soak up all the delicious flavours!

An Ethiopian breakfast - rice, noodle and cabbage dishes, plus firfir in the bottom corner. Coffee on the side, of course.

We found that many restaurants will repurpose last night’s leftovers, producing some interesting - and very delicious - noodle and vegetable dishes at the breakfast buffet. Potatoes, cabbage and other vegetables with noodles or rice is especially common, sometimes even with some beef or other meat.

Sadly, injera is becoming less common in the daily diet of some rural families, because the demand for teff flour to make the spongy bread is driving up prices. Many Ethiopians use a mixture of teff and another type of flour - perhaps sourgum or wheat - to cut down on teff and the cost to produce.

Our Group Home Mom, Mulu, makes her own injera every three days. As soon as she’s done, she mixes up the next batch to allow it time to sit and ferment. The batter is poured on a hot griddle, almost like a huge crepe. See Lisa try her hand at injera-making below after a demonstration by Mulu!

The best snacks are in-season produce like bananas (you’ve never had a banana so flavourful and sweet!), oranges, avocados and mangos. Toasted corn and other dried foods, like seeds, are sold in small packages at all kinds of little shops along the street.

Coffee is a major export and a huge part of the culture. When you visit someone’s house, the hosts immediately want to make you a coffee. But this doesn’t involve flipping on a coffee maker or popping a pod in the Keurig - it’s back to basics.

The coffee ceremony starts by roasting fresh coffee beans over an open fire, grinding them in a mortar and pestle, and then mixing with water in an intricate clay coffee pot called a jebena. Grass is spread on the floor to set the stage for the traditional ceremony, and bread and popcorn are offered alongside. Coffee is strong and served with lots and lots of sugar in small cups.

Shelley, Lisa and Tilahun enjoyed that delicious fruit juice! This was layers of papaya, mango, avocado and strawberry puree.

One of our very favourite Ethiopian treats is a fruit juice layered with avocado, mango, strawberry purees.

We also enjoyed a spectacularly delicious “honey tea” at a new restaurant inside a hotel in Soddo, Ethiopia. The Lewi Restaurant specialty is a layered drink, a hot lemon and ginger tea with a large serving of honey on the bottom. Our amateur detective skills also identified pineapple juice in the mix.

Of course we could never cover this country’s incredible cuisine in just one blog post, but we hope you got a little taste (pun intended!) of Ethiopian food.

Busajo: A Day in the Life

Imagine leaving home at just seven or eight years old, heading to a big city and living alone on the streets. That’s the reality for thousands of children in Ethiopia, who are unprotected, vulnerable, and often exploited.

The Busajo program is a special one because it focuses not on bringing shoes or a few dollars to these kids, but an entire overhaul, a refuge, and a chance to build a better life.

The main building at Busajo, which includes offices, a kitchen, classrooms and living quarters for the children who are coming off the street.

Children accepted into the program stay for a maximum of three years, during which time the staff locate and work with their family and relatives.

It’s all an effort to address the issues that forced the child out of the home in the first place. In many cases, it means helping to shore up or build a home, providing a means of generating income (perhaps an injera maker or an animal that could provide milk or meat), or providing medical or legal assistance to a family.

In the meantime, the children who have been living on the street are rehabilitated at the Busajo campus in Soddo, Ethiopia, re-learning how to go to school, live and work and play with others, and pull their weight in a household.  

One part of the textiles workshop at Busajo. Several young boys are learning to weave beautiful scarves tablecloths and towels.

The children at Busajo experience a radically different life than the one they knew on the streets. And not just because the campus is so beautiful. The walled grounds include a softball field, basketball court, the main building where the children live, eat and do their chores, as well as a new guest house, workshops for job training (bread, bamboo furniture, textiles and soap-making!) and a home for girls, many of whom have been sex trafficked.

All the necessities are provided – food, clothing, shelter, school supplies, a safe place to sleep – and they begin to resume a normal life routine. These former street children learn to cook, clean and keep up a good hygiene regimen.

A classroom for study time or other lessons at Busajo.

The schedule is very strict, and it includes a rotation of chores for each child, as well as hours of homework and study time each day.

The routine is important, because it helps the youngsters stay on track and re-adapt to the activities and values in a family home, rather than the all-out war for survival they may have experienced on the streets. 

Here is a glimpse of the schedule at Busajo:

A DAY IN THE LIFE AT BUSAJO

6:30 a.m. Wake up, get ready, make beds

7 a.m. Breakfast

8 a.m. Go to school, either a government school or a local language school

12 p.m. Home for lunch

1 p.m. An hour of quiet chatting with Busajo staff

2 p.m. Study buddies - an hour of quiet study in pairs (for example, Grade 1 students are paired with Grade 3 students, Grade 2 students with Grade 4, etc)

3 p.m. An hour of solo homework time

4 p.m. Play sports - one day it might be soccer, the next volleyball, the next small games

5 p.m. Shower

7 p.m. Dinner

8 p.m. Study (except on weekends, when the kids gather for an hour of TV time!)

9 p.m. Sleep!